Creamy Mushroom Cheddar Soup

I have not blogged in a very long time. Going back to work, Kids and social life take up pretty much all the time. But I couldn't resist to share this one. One of my friends, who is a foodie, shared this with me & I absolutely loved it. Its one of those one pot meal that hits the spot.

Ingredients

• 1 (16-ounce) package baby Bella mushrooms, sliced
• 2-1/2 tablespoons unsalted butter
• ⅓ cup sliced green onions (white and light green parts only)
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 2 cups whole milk
• 1 bay leaf
• 1-1/2 cups packed shredded cheddar cheese
• Fresh chopped parsley and garlic croutons, for garnish
• Salt & black Pepper & red chili flakes to taste

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Add mushrooms and green onions and saute until tender, about 4-5 minutes.
3. Add flour and stir well. Slowly add milk and vegetable broth, stirring well to combine.
4. Add bay leaf and bring to a simmer, stirring constantly.
5. Reduce heat to low and simmer until thick, stirring occasionally, about 20-25 minutes.
6. Adjust the seasoning with salt pepper and red chili flakes.
7. Gradually add cheese and stir until melted. Top with parsley and croutons.